Horst Schulze

First day I worked as a waiter, I had an order of fish order.

And I looked, where are the fish knives and the fish forks?

I had worked in the finest hotels in the world, mind you.

And they said, what is that?

And I came to a conclusion, I'm working for barbarians.

No fish knives, no fish fork.

Cannot be.

And I live, and they live in a situation where human beings shouldn't live with this heat.

I thought, I didn't know there was air condition.

You better believe it.

Yes.

So I called a friend of mine who worked in San Francisco as a waiter in a French restaurant.

And I said, I'm going back.

This is the barbarians.

They serve fish without...

How ridiculous can you be?

That shows you how silly we sometimes have beliefs, our beliefs that we set because the culture is sometimes very silly.

We have to look into it.

So I left there, took the bus to San Francisco, worked in San Francisco, started in a restaurant, but then I worked back in a hotel because I wanted hotels and worked for Hilton and afterwards joined Hyatt.

With Hilton, I was not long there, but then I went to the club and back to Hilton.