Ian Bremmer

This episode of the Chuck Toddcast is brought to you by Wild Grain.

Wild Grain is the first bake-from-frozen subscription box for sourdough breads, artisanal pastries, and fresh pastas.

Plus, all the items conveniently bake in 25 minutes or less.

Unlike many store-bought options, Wild Grain uses some simple ingredients you can pronounce and a slow fermentation process that can be a

lot easier on your belly, little gut health there, right?

And richer in nutrients and antioxidants.

There's also no preservatives and no shortcuts.

The wild grain boxes are fully customizable.

In addition to their variety box, they have a gluten-free box, a vegan box, and a new protein box.

I will tell you, I have done the gluten-free box.

I have done it a second time.

I have also used the code, the Toddcast code.

If you use the promo code Toddcast at checkout, you get $30 off.

I've already used it as a gift to somebody else who loves this bread.

It is hard to find good gluten-free bread.

It is fantastic.

They give you step-by-step instructions.

I really dig this.

There is nothing like having an artesian bakery in your freezer to chase away the winter chill.

Now is the best time to stay in and enjoy some comforting homemade meals with wild grain.