Ina Garten

If you're knocking against the riverbanks, then you're not in the right stream. But if the stream is just carrying you along, that's the right stream for you. And I think that's why we have to try different things. It's not like I want to be a lawyer, I want to be a doctor. You just try different things and see which one works and which one feels good.

If you're knocking against the riverbanks, then you're not in the right stream. But if the stream is just carrying you along, that's the right stream for you. And I think that's why we have to try different things. It's not like I want to be a lawyer, I want to be a doctor. You just try different things and see which one works and which one feels good.

If you're knocking against the riverbanks, then you're not in the right stream. But if the stream is just carrying you along, that's the right stream for you. And I think that's why we have to try different things. It's not like I want to be a lawyer, I want to be a doctor. You just try different things and see which one works and which one feels good.

exciting and that where you feel like, you know, it's carrying you along. And I think that's what I've been able to find at each point in my life. And it's just been, it's just been amazing.

exciting and that where you feel like, you know, it's carrying you along. And I think that's what I've been able to find at each point in my life. And it's just been, it's just been amazing.

exciting and that where you feel like, you know, it's carrying you along. And I think that's what I've been able to find at each point in my life. And it's just been, it's just been amazing.

Well, I've really created it since then because I have none from my childhood. I mean, nobody would say broiled chicken and canned vegetables. That's right.

Well, I've really created it since then because I have none from my childhood. I mean, nobody would say broiled chicken and canned vegetables. That's right.

Well, I've really created it since then because I have none from my childhood. I mean, nobody would say broiled chicken and canned vegetables. That's right.

Yes.

Yes.

Yes.

I think that I probably was always craving that. And I think in a funny way, if when you're a child, I mean, this wasn't me, but you're forbidden candy. All you want is candy. Yes, yes. So I think since we were forbidden things that were delicious and felt good, you know, if I asked my mother for something, you know, for a cookie, she would just go, oh, just to eat an apple.

I think that I probably was always craving that. And I think in a funny way, if when you're a child, I mean, this wasn't me, but you're forbidden candy. All you want is candy. Yes, yes. So I think since we were forbidden things that were delicious and felt good, you know, if I asked my mother for something, you know, for a cookie, she would just go, oh, just to eat an apple.

I think that I probably was always craving that. And I think in a funny way, if when you're a child, I mean, this wasn't me, but you're forbidden candy. All you want is candy. Yes, yes. So I think since we were forbidden things that were delicious and felt good, you know, if I asked my mother for something, you know, for a cookie, she would just go, oh, just to eat an apple.

She was always annoyed. Wow. I was like, nobody thinks that an apple is an appropriate substitution for a cookie. Yes. So I think I as soon as I got married, I remember getting Craig Claiborne's The New York Times cookbook and I was making challah. I was making mashed potatoes. I was making stews and chili and things that were just satisfying.

She was always annoyed. Wow. I was like, nobody thinks that an apple is an appropriate substitution for a cookie. Yes. So I think I as soon as I got married, I remember getting Craig Claiborne's The New York Times cookbook and I was making challah. I was making mashed potatoes. I was making stews and chili and things that were just satisfying.

She was always annoyed. Wow. I was like, nobody thinks that an apple is an appropriate substitution for a cookie. Yes. So I think I as soon as I got married, I remember getting Craig Claiborne's The New York Times cookbook and I was making challah. I was making mashed potatoes. I was making stews and chili and things that were just satisfying.

And, you know, I think one of the things in my books is that my first requirement is, does the title tell you what it is? It's lemon chicken with orzo. You think, well, that sounds good. That's a good combination. And that sounds like it would be satisfying to eat. So my first requirement when I'm writing a recipe is, what is the title?

And, you know, I think one of the things in my books is that my first requirement is, does the title tell you what it is? It's lemon chicken with orzo. You think, well, that sounds good. That's a good combination. And that sounds like it would be satisfying to eat. So my first requirement when I'm writing a recipe is, what is the title?