Ina Garten
speaker
688 appearances
6 recordings
4 series
first heard Nov 2024
last heard 27 Jan
Ina Garten’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jan 2026 with 1.
Appearances
You told me too late. Exactly. One teaspoon of vanilla. Yes. One teaspoon. Good vanilla extract. Yes. And this is really strong coffee. It's a tablespoon of instant coffee grounds. Okay. And then slowly, this is one and a quarter cups of sifted confectioner's sugar.
And just slowly, just put it in.
Hope I don't screw it up. You won't screw it up.
Am I going too fast? No, you're doing just fine. Okay. That's why it's sifted, so it won't clump. How important do you think sifting is for real? Actually, you know why I like sifting? It's because when you sift it, every cup is exactly like every other cup. Yeah. So it lightens it. Sometimes, you know, it can be really packed, and sometimes it can be light.
So you get the same amount of confectioner's sugar every time.
Or flour, exactly. Actually, flour I don't sift. You know what I do? I put a cup in and I lighten it, and then I scoop it.
Just kind of fluff it up. You know, like fluffers? Excuse you?
Different kind of fluffer? She doesn't know what she's saying.
She has no idea.
You've been to the Hamptons before, right?
Actually, I know that story because I've heard people talking about it.
Okay, I'm gonna show you how.
Does this sink work or is it a prop sink? No, it's a real sink. You know what you need in this kitchen? I know. Paper towels. Have you heard of paper towels?
It's a prop towel. Okay, next we're going to ice the cake. Yeah, let's do it. You ready for that? Yeah, come on. Let's do it. Let's go. And we're having a terrible time, as you can imagine. It's really one of the worst days of my life. So the first thing is you take the chocolate cake that we made before and put it on the cake stand.
And I put it on a rotating stand so we can turn it around while we ice it. How's that? I love it. So the trick to keeping the plate clean is I use parchment paper or wax paper and just put it underneath the cake. And then you don't have to clean up the plate after you make a mess with the icing. Just put it underneath there. All the way around. Smart.
So now, you want to put some frosting on the middle? You want to make sure you have enough for the outside, too. That's perfect. Yeah, no kidding. We can always make more. We've got our whole lives ahead of us. Isn't it great having a turntable? Oh, my God. I love it so much. I think I need more frosting in here. I think you're doing okay, though.
This is our first fight. That looks perfect. Okay. Excuse me, but I think you really know what you're doing. You know what? What? It looks good. I'm here to take over. Okay. Okay. And the second one I'm going to put on upside down.
Because you want the top to be really flat.
Looks more professional. It's good and sticky.
I wanna watch you, because you're here to teach me. So, take the spatula and just do a thin layer. And the key is, you don't go back and forth. If you go back and forth over the cake, what happens is... You're gonna pull crumbs. Crumbs, just like this. Just smooth it in one direction. And then we'll smooth the whole thing when we're done. But just get the icing on first. I'm watching.
Showing 461–480 of 688 · page 24 of 35
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