James Acaster
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Appearances Over Time
Podcast Appearances
We've built the foundations of the fries, but the foundations are flooding slightly, aren't they?
There's a damp basement in there.
So there's a vegetable involved here.
And that's obviously also introducing another slight liquid element to the plate.
If you're putting that on the plate.
You've got the au poivre.
You've got the juices.
You've got, and now you've got the cream corn.
Now you've got the cream corn.
That's turning into a lovely little melange, isn't it?
It's the first word in the dish.
You've got to lead with cream, right?
You want to be able to spoon it on, but you don't want to have to ladle it on.