James Acaster

Yeah, I mean, you can't always have both.

you can't actually what's more important to you the top or the bottom what bread do you want with that

I'm going to read your menu back to you now, see how you feel about it.

You want sparkling water, fine mousse, pop it onto bread, sourdough with melted crab butter from... Noto.

Noto, yeah, in Edinburgh.

Because the way it was written here, I was like, it can't be called Noto.

Star, you want a traditional Scandi pickled herring trilogy.

Main course, saag paneer from Mother India with roti from Tingtai Caravan.

That tastes like the first slice of tojo you have after you're sick.

Side dish, smoked tomato with cream cheese, yoghurt and chilli oil from Silvan in Glasgow.

Drink mezcal paloma from Bustopher Jones in Truro.

Shout out Truro.

Dessert, lavender and tonka bean creme brulee of your own invention with a lavender and earl grey shortbread.

How's that feel?

That does sound really good.

Easily.

Yeah, I'd eat that over a lot of the fucking slop we have on here.

Pickled herring is the curveball.

Congratulations, Amy.

Amy, thank you for coming to the Dream Restaurant.