James Barry

And I know that if it's delicious and it's easy, you'll do it.

Yeah, of course.

And that's all I'm here to do.

People tell me that they, like particularly women, but they'll tell me that they have a gag reflex when they try to eat liver.

But they don't have that with this.

Because we're messing, like I get it.

Like a lot of people focus so much on flavor.

But if you think about human nature, we're actually more texture hounds.

Like when we eat chips, for example, are you chasing the flavor or the crunch?

Yeah.

That's true.

You taste the flavor for the first two or three chips.

Thereafter, your taste buds are blown out and you're just chasing the crunch.

We are texture hounds.

When I used to go to clients and work with them, the first question I asked would be like, so talk to me about the foods that you gravitate towards when you are having a bad day.

Because I or what did you gravitate towards when you were a kid?

Like, I want to know what where you emotionally go.

And usually it's like creamy, fluffy, crunchy.

And then once you get the texture down, now I could cook for anyone and I could cook you.

healthy food and you'll eat it.