Jane Lindholm
speaker
226 appearances
5 recordings
2 series
first heard Apr 2025
last heard 15 Jun
Jane Lindholm’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 4 in all, peaking in Jun 2026 with 4.
Appearances
And we're seeing a really large growth in no or low ABV beer where the alcohol has either been taken out or wasn't brewed into the process.
Can you talk a little bit about how those drinks are being made and how you see that trend going?
Jackie, I mean, we're especially seeing this in younger generations that are coming into legal age for drinking and are choosing not to or are choosing to drink much less.
Is that related to some of what we've been hearing about alcohol being less healthy or is there something else afoot, do you think?
Jackie Barker is an associate professor in the Department of Pharmacology and Physiology at Drexel University's College of Medicine.
And Tom Schellheimer is a brewer and professor of fermentation science at Oregon State University.
Thank you both for being with us and sharing this really interesting knowledge.
Appreciate it.
And that's it for today's show.
If hearing this made you thirsty for more science content, you can tune into the podcast anytime.
And hey, why not give us a review on your favorite podcast platform?
Five stars, please.
We'll catch you next time.
I'm Jane Lindholm.
Hey there, you're listening to Science Friday.
I'm Jane Lindholm.
I'm the host of a kids' science show called But Why at Vermont Public.
And this week, I'm filling in on Science Friday.
The 2026 World Cup is finally here.
It's already the largest tournament in World Cup history, with 48 teams battling it out.
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