Jennifer Scribner
speaker
248 appearances
1 recordings
1 series
first heard Jun 2018
last heard Jun 2018
Jennifer Scribner’s voice in public audio — every appearance, attributed to the second.
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Appearances
I definitely have, you know, clients like this in the UK and uh, you know, other areas in Europe.
Um and it's something that's growing more in developing countries and in Asian countries because they're they're a little later to the game on having a lot of processed food, you know?
So they have a a better opportunity to
keep their food traditions and to keep food more natural.
And
One thing that's really important that's changed is that we have marketing around food in the United States that tells us what kid food is, that there is a special food that kids like to eat.
And I don't believe in kid food.
Kids are human beings.
Yes, we need to feed them appropriately, weaning and that kind of stuff.
But before all these processed foods and packaging and special shapes were invented, they
we're just eating a mashed up or smaller pieces of what the family ate.
So this whole idea that there is kid food or a special diet that appeals to them is really made up and pushed forth as a commercial agenda and it has nothing to do with child nutrition or what children really can eat.
Yeah, and the placement that we have in the stores for those things to be so easy to, you know, grab for kids here in the US.
Mm-hmm.
Yeah.
So there's there's there's a lot of psychology that goes behind selling you the idea of kid foods and their processed foods.
Interesting.
So
Yeah, there can be a number of different factors that come into play, and especially within the autism spectrum, there's a combination.
It's rarely just one thing.
Showing 61–80 of 248 · page 4 of 13
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