Jess Kane

Oftentimes I don't even really go buy those things because it's not, I just think a lot of it is greenwashing these days.

And I think once you've like gotten on the raw milk train, you know, seeing a grass fed milk in whole foods just isn't, it's still pasteurized, homogenized, heated to such extreme temperatures.

And I don't think it makes a difference whether it's grass fed or grass finished.

It's just kind of destroyed in that process.

But I think it's the exposures of things to the milk as well.

So is it you know, is that is the cow grazing on glyphosate glyphosate ridden corn?

Not a good thing to consume.

The organic you're not going to have those pesticides and herbicides, a grass milk, a grass finished or grass fed, I think is going to be better.

I you know, I just I go for the ultimate, which is raw.

I just kind of... To each their own.

I do me, you do you.

What's the fear?

I think that dairy can have some like molecular mimicry that creates issues in the gut for a lot of people that can drive inflammation.

I think it depends on the person as well.

But I think a lot of these highly processed nut milks are just as bad.

I think if you can find like a really great almond milk, macadamia nuts are really high in fats.

Macadamia nuts are like a great, I'll sometimes make a macadamia nut milk or I crush macadamia nuts, add some eggs in and can make macadamia waffles or pancakes that are awesome.

I mean, that's like a pure protein fat, particularly for my kids before they go to school.

Yeah.

So I always that's another one of my snacks that I always have in my bag and I don't have any right now.