Jess Kane

It's fishy.

And, you know, just a teaspoon.

As long as it's not like a tilapia.

No, I would agree with you.

It's just like the this is the classic case of greenwashing.

Right.

Let's just confuse people.

And let's use clickbait.

I mean, we're seeing in the last week, this whole takedown of vital farms in the last week that that's happening is really a misunderstanding about how linoleic works in the body.

It's truly throwing the baby out with the bathwater.

This is the the nonsensical approach to essential fatty acids.

So you are treating a protected, beautiful egg yolk.

in the same way that you are treating a canola oil in a restaurant that's using Kentucky fried chicken.

Right?

And we are missing the point entirely, to be very honest with you.

I think that it's doing a detriment to people's health, mainly because I think it's driving an orthorexic behavior of being overcritical about our foods and throwing something out that is a complete natural food.

Firstly, Vital Farms.

I am not like endorsed by Vital Farms in any way.

I eat their organic pasture-raised eggs.

I also get eggs from the Amish.