Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing

Jessica Badalana

👤 Person
596 total appearances

Appearances Over Time

Podcast Appearances

Things Bakers Know: The King Arthur Baking Podcast
It's Time to Talk Sourdough, featuring Amber Eisler

And leave us a review while you're there or share this episode with a friend.

Things Bakers Know: The King Arthur Baking Podcast
It's Time to Talk Sourdough, featuring Amber Eisler

And leave us a review while you're there or share this episode with a friend.

Things Bakers Know: The King Arthur Baking Podcast
It's Time to Talk Sourdough, featuring Amber Eisler

And me, Jessica Badalana.

Things Bakers Know: The King Arthur Baking Podcast
It's Time to Talk Sourdough, featuring Amber Eisler

And me, Jessica Badalana.

Things Bakers Know: The King Arthur Baking Podcast
It's Time to Talk Sourdough, featuring Amber Eisler

This episode featured Amber Eisler, King Arthur's baking school director. You can learn more about the baking school as well as Amber's on-demand sourdough for beginners class at kingarthurbaking.com slash baking dash school. They're also linked in the show notes.

Things Bakers Know: The King Arthur Baking Podcast
It's Time to Talk Sourdough, featuring Amber Eisler

This episode featured Amber Eisler, King Arthur's baking school director. You can learn more about the baking school as well as Amber's on-demand sourdough for beginners class at kingarthurbaking.com slash baking dash school. They're also linked in the show notes.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

And I'm Jessica Badalana, Staff Editor at King Arthur Baking. Today we are talking about a topic that is very near and dear to our hearts, pizza. Pizza. You know, you and I have been talking a lot about pizza in recent weeks.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

And I'm Jessica Badalana, Staff Editor at King Arthur Baking. Today we are talking about a topic that is very near and dear to our hearts, pizza. Pizza. You know, you and I have been talking a lot about pizza in recent weeks.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

And you know, all of this conversation about pizza is in service of a project that we've been working on, which is a new pizza cookbook, which will be coming out spring of 2026. But all this conversation about pizza has definitely sent me down a sort of nostalgic road. And, you know, one of the first pizzas that I really remember eating was cheese pizza from Pizza Hut.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

And you know, all of this conversation about pizza is in service of a project that we've been working on, which is a new pizza cookbook, which will be coming out spring of 2026. But all this conversation about pizza has definitely sent me down a sort of nostalgic road. And, you know, one of the first pizzas that I really remember eating was cheese pizza from Pizza Hut.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

And I grew up in rural Vermont and going to Pizza Hut, it required a trip across state lines because the only Pizza Hut was across the river in New Hampshire. And it was a big deal. Like it felt sort of fancy there. You know, they had the faux Tiffany lanterns, the dark red leather banquets, and those giant 20 ounce red plastic tumblers. I mean, we didn't dress up for it, but we could have.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

And I grew up in rural Vermont and going to Pizza Hut, it required a trip across state lines because the only Pizza Hut was across the river in New Hampshire. And it was a big deal. Like it felt sort of fancy there. You know, they had the faux Tiffany lanterns, the dark red leather banquets, and those giant 20 ounce red plastic tumblers. I mean, we didn't dress up for it, but we could have.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

The reason that we went is because my brother and I, and later my sister, who's five years younger than me, participated in the Book It program. Do you know Book It? Yeah.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

The reason that we went is because my brother and I, and later my sister, who's five years younger than me, participated in the Book It program. Do you know Book It? Yeah.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

Well, if you're not familiar with Book It, this was a literacy program. It started about 40 years ago, and you would get a punch card. And for every book you'd read, you'd get a punch on your punch card. And once your punch card was filled, you could turn it in for free six-inch personal pan pizza.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

Well, if you're not familiar with Book It, this was a literacy program. It started about 40 years ago, and you would get a punch card. And for every book you'd read, you'd get a punch on your punch card. And once your punch card was filled, you could turn it in for free six-inch personal pan pizza.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

And I mean, for a nerd like me, who spent most of her time in the library, I love to read. I had few friends. I loved pizza. I mean, it was basically the book it was designed for rural nerds like me. And I filled out those punch cards like nobody's business.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

And I mean, for a nerd like me, who spent most of her time in the library, I love to read. I had few friends. I loved pizza. I mean, it was basically the book it was designed for rural nerds like me. And I filled out those punch cards like nobody's business.

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

I read all the books. Did you not read the books?

Things Bakers Know: The King Arthur Baking Podcast
A Deep Dive Into Pizza, featuring Dan Richer

I read all the books. Did you not read the books?