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Jessica Badalana

๐Ÿ‘ค Speaker
1331 total appearances

Appearances Over Time

Podcast Appearances

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Or if you're cutting them with a knife, I think the same rules apply. You just cut straight down. You know, the temptation when you get to the cutting board after you've cut through the dough is to twist to sort of release the biscuit. And that is what you don't want to do because twisting sort of like seals off the edges of the biscuit dough. So then it's harder for those layers to separate.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

So cutting straight down and then not messing with it, you're going to get the highest potential rise from the biscuit, no matter what style you're making. Yes.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

So cutting straight down and then not messing with it, you're going to get the highest potential rise from the biscuit, no matter what style you're making. Yes.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

That's interesting. You know, and they do rise in the oven, but like they're not, you know, miracle workers.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

That's interesting. You know, and they do rise in the oven, but like they're not, you know, miracle workers.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Yeah.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Yeah.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Always good questions. Always mediocre answers. No, I'm just kidding. The producer of our podcast, our colleague, Rossi Anastapulo, has been, I mean, she's been haranguing us about sports lately. She and I have had a lot of conversations about college basketball as of late. And I know that Rossi's a huge fan of... the Tar Heels, which doesn't mean anything to me, but means a great deal to her.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Always good questions. Always mediocre answers. No, I'm just kidding. The producer of our podcast, our colleague, Rossi Anastapulo, has been, I mean, she's been haranguing us about sports lately. She and I have had a lot of conversations about college basketball as of late. And I know that Rossi's a huge fan of... the Tar Heels, which doesn't mean anything to me, but means a great deal to her.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

And, you know, when we were talking about this biscuit episode, Rossi said, like, I have a story for you that ties in my love of the Tar Heels and your love of biscuits. And so I told her I didn't want to hear the story in advance. I wanted her to come onto the podcast and tell us the story about the strange union between basketball and biscuits. Rossi, you're up.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

And, you know, when we were talking about this biscuit episode, Rossi said, like, I have a story for you that ties in my love of the Tar Heels and your love of biscuits. And so I told her I didn't want to hear the story in advance. I wanted her to come onto the podcast and tell us the story about the strange union between basketball and biscuits. Rossi, you're up.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Oh, okay.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Oh, okay.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

I mean, listen to that crowd.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

I mean, listen to that crowd.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Well, I mean, I don't know. I guess the whole point of this segment is that I just tell you what I feel from the heart.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Well, I mean, I don't know. I guess the whole point of this segment is that I just tell you what I feel from the heart.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Which is that, yes, it's great. What's the trend?

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Which is that, yes, it's great. What's the trend?

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

I think you might judge, but you don't listen. I know a lot of people like a biscuit sandwich.