Jessica Battilana

Jessica Batalana, staff editor at King Arthur Baking.

And we are back with a fresh new season of Things Bakers Know, season three, a podcast from King Arthur where we explore every corner, every single corner of the baking world.

And of course, we're taking more amazing listener questions, trying to give them the best answers that we possibly can.

Sometimes succeeding.

Yeah, smart of us.

And big news, big news for season three.

We have added a video component.

There's a video version.

Of this podcast, available on YouTube, Spotify, and more.

I thought, you know, I thought we were going to be safe.

On YouTube.

Join us.

At King Arthur's, we celebrate the wide world of baking on things bakers know.

Head to kingarthurbaking.com forward slash podcast to learn more.

It's kingarthurbaking.com slash podcast.

I'm Jessica Badalana, staff editor at King Arthur Baking Company.

I'm Jessica Badalana, staff editor at King Arthur Baking Company.

And this is Things Bakers Know, a new podcast from King Arthur where we explore every corner of the baking world.

And this is Things Bakers Know, a new podcast from King Arthur where we explore every corner of the baking world.

In 15th century Germany, if you had any extra money at all, you might have actually purchased a birthday cake. Trends, takes, and opinions.