Jimmy Kimmel
👤 SpeakerAppearances Over Time
Podcast Appearances
But it's still, you know, the chopping and the schlepping and whatever.
So these are chicken thighs, which I think makes it a little more moist and flavorful.
Just season them, salt and pepper, serum, just so they're kind of crispy, and then put them aside.
Anyway.
Yeah, so the thigh is very flavorful.
Absolutely.
So after we sear these, we just set them aside.
We know they're not cooked.
Don't worry about it.
They'll get cooked.
Toss in the vegetables.
I use spinach, yellow bell pepper because I take notes.
Well done.
Mushroom, onion.
Get that going with the seasonings.
And then the Holy Trinity, crushed tomato, heavy whipping cream, and a little bit of red wine.
That makes for a really delectable sauce.
Some for Mama.
You put the whole thing in an oven-safe big casserole dish.
You bake it so the chicken skin gets nice and crispy and everything's nice and braised.