Joe Flam

speaker

5,384 appearances 16 recordings 1 series first heard May 2026 last heard 7 Sep

Joe Flam’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 16 in all, peaking in Jun 2026 with 5.

Appearances

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The Chef's Cut · Top Chefs’ Pantry Must-Haves: What’s Worth Buying and What Isn’t · 14 Sep 2026 podcast

When you have those glazes or those creams of balsamics or, you know, the fake balsamic vinegars, they're just cooked in a pot. voice-verified

It's like real wine versus like white Zinfandel. voice-verified

I'm not here for that at all. voice-verified

It's like use the right thing. voice-verified

You know what I mean? voice-verified

You take the real balsamic and then instead of having to take a gallon of crappy balsamic vinegar, reduce it down to a cup, you just take a half a tablespoon of voice-verified

of really good balsamic when those carrots come out, you know, just deglaze them with a little lemon and then just hit them with a little bit of drizzle of that. voice-verified

And there's just no mimicking the depth of flavor to voice-verified

Well, like the cheaper one is like it's super acidic. voice-verified

It's just a super acid bomb. voice-verified

There's no balance to it. voice-verified

It's really, really sharp. voice-verified

When you have a really aged balsamic vinegar, there's just such a depth there. voice-verified

There's sweetness. voice-verified

There's viscosity. voice-verified

There's acidity. voice-verified

It's just really, really well balanced. voice-verified

Right. voice-verified

So, I mean, you could brush it on a piece of meat. voice-verified

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