Joe Flam
speaker
6,542 appearances
18 recordings
1 series
first heard May 2026
last heard 2d ago
Joe Flam’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 18 in all, peaking in Jun 2026 with 5.
Appearances
The Chef's Cut · Top Chefs’ Pantry Must-Haves: What’s Worth Buying and What Isn’t · 14 Sep 2026
podcast
And then pull it off the heat for a second, hit it with the olive oil, first couple sautés, then put it on.
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We're working.
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crazy expensive.
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A little garlic, finish it, boom, crush a little lemon.
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Nothing
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personal one.
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This is one of the few times in life where you and I agree.
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see.
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I keep a little bigger one on deck at the
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It's larger than a gallon, actually.
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It's 1.32 gallons.
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use a ton of it.
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When I make pasta sauce, I use a ton of olive oil.
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So that's like my base cooking olive
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You know what I mean?
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It's a mix of a bunch of different olives from Italy, but, you know, from different places in Italy.
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But it's all Italian olives, all cold-pressed, still extra virgin.
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But it's like kind of a melange, so it's softer, like you were saying.
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So it's better for, like, cooking, vinaigrettes, all that stuff, right?
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Right.
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Showing 541–560 of 6,542 · page 28 of 328
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