Joe Hudson

you know, I know there's others out there.

I don't, um, that's kind of like my go-to one.

Um, but things that, uh, other things, other sources of protein that you can get that when paired with another vegetarian source of protein, make it a more complete protein, which would be, be helpful for you.

I don't know too much on the, uh,

Yeah, the green egg.

It's just going all day long.

You're trying to feed 300 people.

You start cooking chicken thighs at 7 o'clock in the morning because you need to burn through five hours worth of chicken thighs to be ready for lunchtime.

Yeah, they can withstand a lot more calories than your average person.

Sometimes they struggle to realize that, right?

How much they're actually burning through in a day, but like they're on their feet from...

you know, we go to spring training, they're on their feet from like six 30 in the morning until like three or four in the afternoon, like almost nonstop of like, go here, go there, do this, like stop for lunch, go somewhere else.

And like, it's really hard for them to, to keep up with the intake they need just to, you know, just to like match the demand.

So, you know, for us, we're, we have fridges in the locker room.

We got fridges in the,

the weight room and various places where there's like protein shakes and Gatorade and smoothies that are, that are made.

So just like easy ways that we can like provide them with, Hey, like just grab this and then go drink it while you're walking out to field one for BP.

Um, because like we need to refuel you.

Hmm.

They love t-shirts.