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Joey Camasta

๐Ÿ‘ค Speaker
3784 total appearances

Appearances Over Time

Podcast Appearances

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Monkey Bar is one of my favorites. Have you been?

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Monkey Bar is one of my favorites. Have you been?

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Well, it's like a classic New York. They just do everything right. I love the Monkey Bar. In Brooklyn, I love Antica Pesa, which is a fabulous place in Rome. They have a restaurant in Rome. They do. Oh, Rome.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Well, it's like a classic New York. They just do everything right. I love the Monkey Bar. In Brooklyn, I love Antica Pesa, which is a fabulous place in Rome. They have a restaurant in Rome. They do. Oh, Rome.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Well, it's like a classic New York. They just do everything right. I love the Monkey Bar. In Brooklyn, I love Antica Pesa, which is a fabulous place in Rome. They have a restaurant in Rome. They do. Oh, Rome.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Oh, yeah.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Oh, yeah.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Oh, yeah.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

What else am I loving? I love, you know, like, Avra's always good.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

What else am I loving? I love, you know, like, Avra's always good.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

What else am I loving? I love, you know, like, Avra's always good.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Always good. I love it. You know, as for Chubby Gal, I like a clean eating. You know, I'll eat clean, but I eat a lot of it. Like, I'll take down two Branzinos if need be.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Always good. I love it. You know, as for Chubby Gal, I like a clean eating. You know, I'll eat clean, but I eat a lot of it. Like, I'll take down two Branzinos if need be.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Always good. I love it. You know, as for Chubby Gal, I like a clean eating. You know, I'll eat clean, but I eat a lot of it. Like, I'll take down two Branzinos if need be.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Yeah, but Avra's always good. You know, anything that's... Chris, I like things, a perfect restaurant, anywhere it has to have these elements. When I sit down, I need an ice cold cocktail with a creative cocktail menu where I can choose from the house cocktails and get inspired for what's to come for the meal.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Yeah, but Avra's always good. You know, anything that's... Chris, I like things, a perfect restaurant, anywhere it has to have these elements. When I sit down, I need an ice cold cocktail with a creative cocktail menu where I can choose from the house cocktails and get inspired for what's to come for the meal.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

Yeah, but Avra's always good. You know, anything that's... Chris, I like things, a perfect restaurant, anywhere it has to have these elements. When I sit down, I need an ice cold cocktail with a creative cocktail menu where I can choose from the house cocktails and get inspired for what's to come for the meal.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

So if they have something, a good base cocktail menu and also just classics really well, that's great. I'm starting with an ice cold cocktail, maybe a martini. Then I like to start to munch on something fresh and raw, like a raw preparation, like a crudo. Like a crudo. Or a crudite. A crudite, a crudo, a shellfish tower, a tartare.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

So if they have something, a good base cocktail menu and also just classics really well, that's great. I'm starting with an ice cold cocktail, maybe a martini. Then I like to start to munch on something fresh and raw, like a raw preparation, like a crudo. Like a crudo. Or a crudite. A crudite, a crudo, a shellfish tower, a tartare.

The Toast
Tenured Podcasters with Joey Camasta: Thursday, May 29th, 2025

So if they have something, a good base cocktail menu and also just classics really well, that's great. I'm starting with an ice cold cocktail, maybe a martini. Then I like to start to munch on something fresh and raw, like a raw preparation, like a crudo. Like a crudo. Or a crudite. A crudite, a crudo, a shellfish tower, a tartare.