Joey Camasta
👤 SpeakerAppearances Over Time
Podcast Appearances
A raw preparation of something, a chilled raw preparation of something fresh. Not a raw vegetable. A raw vegetable, could be that. And then I like to go into, you know, little appetizers and things that they have on the menu. I like to always try to fit in a pasta there. If I can't, if there's pasta on the menu, I'm going to try it just because it's one of my favorite things.
A raw preparation of something, a chilled raw preparation of something fresh. Not a raw vegetable. A raw vegetable, could be that. And then I like to go into, you know, little appetizers and things that they have on the menu. I like to always try to fit in a pasta there. If I can't, if there's pasta on the menu, I'm going to try it just because it's one of my favorite things.
A raw preparation of something, a chilled raw preparation of something fresh. Not a raw vegetable. A raw vegetable, could be that. And then I like to go into, you know, little appetizers and things that they have on the menu. I like to always try to fit in a pasta there. If I can't, if there's pasta on the menu, I'm going to try it just because it's one of my favorite things.
At this point, I'm switching to wine now, depending on what courses I'm taking.
At this point, I'm switching to wine now, depending on what courses I'm taking.
At this point, I'm switching to wine now, depending on what courses I'm taking.
And, you know, I just like to try all the things. And then, you know, end my meal with, you know, then switch to an after-dinner drink. You know?
And, you know, I just like to try all the things. And then, you know, end my meal with, you know, then switch to an after-dinner drink. You know?
And, you know, I just like to try all the things. And then, you know, end my meal with, you know, then switch to an after-dinner drink. You know?
Yeah, I like to do—I like to have a little bit of everything. And I think—and if any restaurant does those things well, I'm down.
Yeah, I like to do—I like to have a little bit of everything. And I think—and if any restaurant does those things well, I'm down.
Yeah, I like to do—I like to have a little bit of everything. And I think—and if any restaurant does those things well, I'm down.
Yeah.
Yeah.
Yeah.
If any restaurants want me to come and give them my advice, just let me know. Hit me up.
If any restaurants want me to come and give them my advice, just let me know. Hit me up.
If any restaurants want me to come and give them my advice, just let me know. Hit me up.
I'm all about partnerships.
I'm all about partnerships.