John Regalado

Well, in Catholic school, there was actually, there was like a venial soul, I think, and a mortal soul.

So there was actually a real categorization between wildlife and humans, and that kind of created the moral hierarchy.

That was pretty cemented in me for a long time.

And then my wife was like, no, animals are...

suffering it.

I was like, uh, Oh yeah.

No, she's not.

But I've been talking to her cause after we recorded your episode, I was like, Hey, what do you think about steering more towards veganism?

And she's like, yeah, whatever.

I'm down.

And her and I have, um,

We always made it a point to eat meat-free meals a few nights a week.

This is TMI.

They'll probably cut this out, but I made vegan chili for a chili contest last year.

Oh, nice.

I heard that it goes up.

It was actually really good.

I am drawn to even just the creative challenge of making savory food with these kind of new things that we have, like tofu and what is it?

The yeast that you can add to it to replicate.

Nutritional yeast.