Jon 'Boog' Sciambi

I mean, I worked with a guy named Rob Simpson who's continued to work in hockey.

If you called Rob up now, he would say, yeah, he wasn't that good.

Like, it just – it was a lot.

I just didn't – I didn't know how to do it, and I –

It took time to learn how to do it.

It did not feel like a hard decision.

It felt like a, just go jump at the deep end of the pool.

I mean, my job before coming down and working at QAM through a friend of a friend of a friend, I went and worked at a radio station in Bradford, Pennsylvania.

WESB and I went there because at 22 years old, I was going to have a chance to be on the air.

Like that's one of the things that's changed is that, you know, the mechanism for people, the avenues for people to be on the air.

Now it's infinite.

Back then it was harder to actually get up.

So I did news.

I did sports.

I bored out the pirates games.

I covered, uh,

you know school meetings all that type stuff um i also was the midnight to eight donut maker for one night at a top supermarket which is awesome just one night one night and it was literally like splattering grease and like with the chopsticks and it you know five in the morning i'm like i could do this for a month and i'll just put the money away by six i was like two weeks it's money

At seven, I was like, okay, so one week and I'll just come in and I'll get the check.

And at 8 a.m., I was like, I'm never coming back here again.

And I never went back.