Jonathan Brazil
👤 Person
2
appearances
Podcast Appearances
Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman
We really wanted to make a biscuit flour that allowed for novice bakers to, expert biscuit bakers, create perfectly tender, fluffy biscuits, even if you make a mistake. Using unbleached soft wheat flour was paramount for that.
Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman
We really wanted to make a biscuit flour that allowed for novice bakers to, expert biscuit bakers, create perfectly tender, fluffy biscuits, even if you make a mistake. Using unbleached soft wheat flour was paramount for that.