Jordi Hays

And somewhere along the way, I just stopped going because it didn't feel like that anymore.

But that's my review.

To me, the best food, the best prepared food product that was widely available in history was that 2005 to 2010 era Chipotle.

Yeah.

Let's talk about that because we have a consumer sentiment right over.

I think there was some reporting

Over the last couple of days, it's like as bad as it's been in like a really long time.

Stock market at all time highs, like insane disconnect there.

Jobs report today came in better than expected, but ultimately consumers aren't feeling great.

Part of I guess part of the approach there is, you know, introducing products like this that, you know, are high calorie or not high.

I don't know if you describe them as high calorie, but maybe higher calorie.

and great value.

But what else are you doing across the business?

Yeah, so put another way, Sweetgreen, you know, started in, you know, as like my view is like it has the DNA of a technology company and maybe that drove you guys at some point to focus too much on the things that ultimately don't drive, always drive that consistency.

Does that feel like somewhat...

But to your point, at the end of the day, it's about- You can't start spending, maybe you're spending half your time on innovation, half your time on the basics.

No, there's nothing worse as a customer if you're in like a fast casual experience and you can see everything that's in the store.

You can see all the ingredients and then you ask for something and they say, well, that's not available.

And it's like, well, you're just making a call on the fly not to combine those things in the way that...

Yeah, I always appreciate looking at the forecast for some of these brands, whether it be Starbucks or Chipotle, because in our chaotic modern world, everyone's like, it's so hard to plan more than two years out, especially in tech.