Jordi Hays

Like behind the counter?

It's been a while since we've had Listen Labs on, but basically there's like a

Like, what are the core features of the product?

Again, it's social listening, but then also, like, surveying?

I feel so rude.

You mean the ingredients mix?

Yeah, because that's a worse, that's my least favorite part about any wrap or burrito

is you get in there and it's all like spaced out.

So you have like an avocado bunched over here, all the chicken over here, and then like rice or whatever.

And it's like you want to be having the full blend with every bite.

That's exactly right.

reoccurring lunch orders.

It reminds me of Chipotle in like 2005 to 2010, like some of the best vintages.

Like seriously, back then it was, I yearn for that time when you could just go into any Chipotle and eat something that actually felt, that tasted like fresh and clean and a small number of ingredients and they had such an extreme

commitment to that.

And somewhere along the way, I just stopped going because it didn't feel like that anymore.

But that's my review.

To me, the best food, the best prepared food product that was widely available in history was that 2005 to 2010 era Chipotle.

Yeah.

Let's talk about that because we have a consumer sentiment right over.