Josh Peck
speaker
430 appearances
3 recordings
2 series
first heard Mar 2025
last heard Apr 2025
Josh Peck’s voice in public audio — every appearance, attributed to the second.
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Appearances
You're doing the least. I also feel like, are you very, like, I feel like a big cheerleader when Paige, and she doesn't do it as much as I do, but when she does go out with her friends or has a trip, I am like, rah, rah, cheerleader.
Yes. No, like, listen, I wonder if I... I don't know if I've ever taken the equivalent to a golf trip. Have I?
I do. For 12 hours. Yeah.
My big brother who lives in Florida does come out for something called the Big Smoke, which is the cigar convention in Las Vegas. Wow. Sick. And he goes with all his buddies. And so I will usually fly out. Yeah, usually once a year. Recently, it's been fly out, fly back, same day. Wow. Yeah.
But in the past, it'd be like 24 hours, and I'd go, we'd eat some meals, schvitz, have a cigar or seven, and I'd lose $100 at Blackjack.
Horrible.
The open secret about cigars or so I've heard is the longer, girthier ones are actually usually smoother. Because if you think about like a longer rifle barrel, right? Or a penis. Maybe, but like the shorter ones are like you get because it's closer to where it's ignited. The punch comes in harder, but if it's longer, it has a longer time to cool down and kind of smooth out.
A longer one or a darker one would be called a Maduro in some respects, which is more of like an H or like an Anejo. Did I just channel Hilaria Baldwin? How do you say Anejo?
I had no idea. I'm not really an aficionado. Like I'll smoke one every month and a half, either with my wonderful father-in-law and my brother-in-law. We'll watch UFC fight and we'll smoke and or or with my big brother. But otherwise, like I can't ever push myself to really do it. But I like it. I like the vibes. I like a clubhouse.
Sure. Good times on Madison Avenue.
Fuck yes. I like smoking during a meal. Yeah, I'm in. I'm in. What's the perfect meal to smoke to?
Yeah, or I think, like, I think about where people, like, Asian countries do smoke a lot. But I think about, like, Middle Eastern food, right?
You know, you're at the Shook. You're at the Bazaar.
You know, you're having something with, you know, five, seven, eight, nine spices and one piece of chicken.
Is hookah making a comeback? First of all, hookah is hot, hot, hot. And I just like the process, the hot coals. We used to go for hookah every week, and we would get double apple mint. Oh, so good. Damn it.
We didn't have children.
I love it. We need hookah. We need more hookah, Josh. well you are omitting that i was we would first nourish before we nourished our lungs we would nourish our spirit at a at a men's only 12-step meeting of alcoholics anonymous me and the bros from 8 to 9 30 in the evening we'd go there first and then we would go to a little spot called the spot
Which is an outdoor hookah lounge, which is the hottest hookah lounge in all of the San Fernando Valley.
It was chicken. The chicken and cheese nachos were off the hook, but mostly we would do like a... A typical Persian Middle Eastern food plate, like a chicken sultani, a kube de beef. And then with like the nice rice, the Shirazi salad, a charred tomato. And you obviously had your own tips for the hookah, right? They give you, yeah, they give you disposable tips.
And yeah, it's all outdoors and it's the effing coolest. And there are armed guards because you cannot trust the people who are smoking there. Yeah. It's such a vibe.
Showing 241–260 of 430 · page 13 of 22
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