Josh Redd

But the most common overall in a general standpoint is dairy and gluten.

And then obviously there's sugar.

Insulin surges and all that stuff cause a lot of inflammatory problems and issues too.

But those three are probably the top that we see.

Yeah, dairy.

So I don't make sense.

I mean, from a gluten protein standpoint, we do the exact same thing with gluten, where there's a ton of different gluten grains that we could use, but we typically in our country only use a few.

And those are the ones that withstand the environment and pests and all that.

Right.

And so because we're only using those exact same grains over and over and we're not getting that variability,

our immune system is becoming a lot more reactive to those specific strands than anything else.

If we used a variety of strands, we wouldn't be as immune reactive, but now we only use two, and we've only done that for the last 20 or 30 years, and now our population is getting more reactive to that.

let alone we obviously spray it with glyphosate.

We take out the fiber, take out the protein, add sugar, add folic acid, do all these other things to make it last 30 years on the shelf that make it way more inflammatory.

But yeah.

But clinically, like you see when people remove it, they do better.

Way better.

Yeah.

Wow.

Interesting.