Josh Sexton
speaker
1,690 appearances
14 recordings
1 series
first heard Apr 2026
last heard 11 Sep
Josh Sexton’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 14 in all, peaking in May 2026 with 5.
Appearances
The Anfield Wrap · The Pub Crawlers Podcast: Down The Local with Josh Sexton (S1E6) · 2 Jul 2026
podcast
I think like selections that go just beyond one brand of crisps.
So I can understand why it's probably the easiest thing in the world for a pub to have, you know, bar snacks generally as a second thought.
I think it's... You're allowed to broaden this to pies, olives.
I would like some sort of like nuts mixture.
And the places, by the way, my favourite pubs have like the nuts that are just in a jar.
They've clearly got from some, you know, big Costco type bag.
Pour them into a jar, but it's three different jars.
You've got me right there.
Yeah, several different brands of crisps.
They're scooping the nuts.
Yeah, it shows that you care about your crisps, you've got several different brands, it shows you care about your nuts, you've got several different flavours.
I'm not really an olives person, and I'm also, like, in my head... I agree, they're wasting our time, aren't they?
Yeah, it's not intrinsically linked with pub culture necessarily.
It's maybe cocktail bar culture a little bit, like Steve was alluding to the cocktail bars before.
Um...
But then I like that there's this culture now of like pies and sausage rolls creeping into pubs because it was never necessarily a thing for me.
That may be fair.
The only sort of like, and it goes beyond the bar snack, but there used to be a pub called, well there still is, a pub called The Farmer's Arms in Wilms, which again, it's just my parents' local, so it was the one that we always went to.
And on certain days they'd do chilli.
A chilli?
Showing 561–580 of 1,690 · page 29 of 85
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