José Andrés

Let's go. Jose, my man. I cannot believe I'm here.

Let's go. Jose, my man. I cannot believe I'm here.

Let's go. Jose, my man. I cannot believe I'm here.

I can't believe you're here either. I'm so happy, Joe. I remember when, you know, people began telling me, hey, you know, you know, Joe Rogan, and I was like, oh, Joe Rogan, what? Because I'm always lost, right? Yeah, Joe Rogan loves bazaar. Yes. Loves bazaar in Las Vegas. It's my favorite restaurant in Vegas. Loves bazaar meat in Las Vegas. And I'm like... Really? Shit?

I can't believe you're here either. I'm so happy, Joe. I remember when, you know, people began telling me, hey, you know, you know, Joe Rogan, and I was like, oh, Joe Rogan, what? Because I'm always lost, right? Yeah, Joe Rogan loves bazaar. Yes. Loves bazaar in Las Vegas. It's my favorite restaurant in Vegas. Loves bazaar meat in Las Vegas. And I'm like... Really? Shit?

I can't believe you're here either. I'm so happy, Joe. I remember when, you know, people began telling me, hey, you know, you know, Joe Rogan, and I was like, oh, Joe Rogan, what? Because I'm always lost, right? Yeah, Joe Rogan loves bazaar. Yes. Loves bazaar in Las Vegas. It's my favorite restaurant in Vegas. Loves bazaar meat in Las Vegas. And I'm like... Really? Shit?

And you're happy every time you listen that anybody likes your restaurant.

And you're happy every time you listen that anybody likes your restaurant.

And you're happy every time you listen that anybody likes your restaurant.

Well, your restaurant is set up so good. When you walk in, those Argentine grills are going with the live wood fires. Oh, and you smell the steaks right when you walk in. Oh, it's perfect honeypot. Because if you're not hungry, you get hungry the moment you walk in the door.

Well, your restaurant is set up so good. When you walk in, those Argentine grills are going with the live wood fires. Oh, and you smell the steaks right when you walk in. Oh, it's perfect honeypot. Because if you're not hungry, you get hungry the moment you walk in the door.

Well, your restaurant is set up so good. When you walk in, those Argentine grills are going with the live wood fires. Oh, and you smell the steaks right when you walk in. Oh, it's perfect honeypot. Because if you're not hungry, you get hungry the moment you walk in the door.

So, you know, Bazaar, I opened first one, oh, my God, over 15 years ago in L.A. In this hotel, amazing hotel, SLS, by Philippe Starck. Sam Nazarian was the brains behind the whole project. And the restaurant just became wow. Wow. Big, big, big hit in L.A. It was a crazy place. It was like Alice in Wonderland, like Joe in Wonderland.

So, you know, Bazaar, I opened first one, oh, my God, over 15 years ago in L.A. In this hotel, amazing hotel, SLS, by Philippe Starck. Sam Nazarian was the brains behind the whole project. And the restaurant just became wow. Wow. Big, big, big hit in L.A. It was a crazy place. It was like Alice in Wonderland, like Joe in Wonderland.

So, you know, Bazaar, I opened first one, oh, my God, over 15 years ago in L.A. In this hotel, amazing hotel, SLS, by Philippe Starck. Sam Nazarian was the brains behind the whole project. And the restaurant just became wow. Wow. Big, big, big hit in L.A. It was a crazy place. It was like Alice in Wonderland, like Joe in Wonderland.

But then when we were opening SLS, the same hotel in Vegas, we were like, let's do bazaar but something else. And obviously what everybody loves in Vegas is a meat place. So we got the spirit of the original bazaar, same dishes, the whimsy, the corn candy foie gras, the Philly cheese steak that you eat in one bite, but...

But then when we were opening SLS, the same hotel in Vegas, we were like, let's do bazaar but something else. And obviously what everybody loves in Vegas is a meat place. So we got the spirit of the original bazaar, same dishes, the whimsy, the corn candy foie gras, the Philly cheese steak that you eat in one bite, but...

But then when we were opening SLS, the same hotel in Vegas, we were like, let's do bazaar but something else. And obviously what everybody loves in Vegas is a meat place. So we got the spirit of the original bazaar, same dishes, the whimsy, the corn candy foie gras, the Philly cheese steak that you eat in one bite, but...

We brought meats, meats from different parts of the United States, different parts of Spain, Europe, Iberico pork, big grills, and was kind of fancy. You could go fancy. You could go corn candy and cones of caviar, which, by the way, I have here some cones if you're hungry later. But then you can go and you eat the steak. That's it. Why is Vegas a big meat place?

We brought meats, meats from different parts of the United States, different parts of Spain, Europe, Iberico pork, big grills, and was kind of fancy. You could go fancy. You could go corn candy and cones of caviar, which, by the way, I have here some cones if you're hungry later. But then you can go and you eat the steak. That's it. Why is Vegas a big meat place?