José Andrés

But feeding is... But you're feeding... I'm feeding food, but we are all... We are all feeding each other. We're feeding each other with hope. We're feeding each other with respect, with dignity, with love.

But feeding is... But you're feeding... I'm feeding food, but we are all... We are all feeding each other. We're feeding each other with hope. We're feeding each other with respect, with dignity, with love.

With food. Yes. But it's about feeding. Yeah. I'm going to feed you. Yes. And I know you're going to feed me back. Yes. So in a way, restaurants for me, I love my culinary profession. Agreeing with you is a hard one. You know, it has come a long way. It has come a long way.

With food. Yes. But it's about feeding. Yeah. I'm going to feed you. Yes. And I know you're going to feed me back. Yes. So in a way, restaurants for me, I love my culinary profession. Agreeing with you is a hard one. You know, it has come a long way. It has come a long way.

With food. Yes. But it's about feeding. Yeah. I'm going to feed you. Yes. And I know you're going to feed me back. Yes. So in a way, restaurants for me, I love my culinary profession. Agreeing with you is a hard one. You know, it has come a long way. It has come a long way.

I'm talking about, you know, 30, 40 years ago, even in Spain, it depends where you live, if you told your family you wanted to be a cook, oh, my God, it was looking like it was not the... was not a profession that was seen as, wow. Why? You're not going to be a doctor? You're not going to be an architect? They're like, what? I have no family member that went to university.

I'm talking about, you know, 30, 40 years ago, even in Spain, it depends where you live, if you told your family you wanted to be a cook, oh, my God, it was looking like it was not the... was not a profession that was seen as, wow. Why? You're not going to be a doctor? You're not going to be an architect? They're like, what? I have no family member that went to university.

I'm talking about, you know, 30, 40 years ago, even in Spain, it depends where you live, if you told your family you wanted to be a cook, oh, my God, it was looking like it was not the... was not a profession that was seen as, wow. Why? You're not going to be a doctor? You're not going to be an architect? They're like, what? I have no family member that went to university.

I have uncles that went, but my father and my mother didn't. They were nurses. But now my profession, this profession, has become a profession that has become very dignified. And it's more than being a chef and a cook. It's the restaurant business. But of sure it's a very difficult business. When do you think that changed and why did it change? Well, nothing happens overnight.

I have uncles that went, but my father and my mother didn't. They were nurses. But now my profession, this profession, has become a profession that has become very dignified. And it's more than being a chef and a cook. It's the restaurant business. But of sure it's a very difficult business. When do you think that changed and why did it change? Well, nothing happens overnight.

I have uncles that went, but my father and my mother didn't. They were nurses. But now my profession, this profession, has become a profession that has become very dignified. And it's more than being a chef and a cook. It's the restaurant business. But of sure it's a very difficult business. When do you think that changed and why did it change? Well, nothing happens overnight.

Listen, I used to have this documentary on the last season of Chef Table on Netflix where I am one of the four chefs that on this season They've done a documentary, and they've done a documentary of my team and myself, culinary life. You're going to see Minibar, my top restaurant, two-star Michelin Bazaar, everything else.

Listen, I used to have this documentary on the last season of Chef Table on Netflix where I am one of the four chefs that on this season They've done a documentary, and they've done a documentary of my team and myself, culinary life. You're going to see Minibar, my top restaurant, two-star Michelin Bazaar, everything else.

Listen, I used to have this documentary on the last season of Chef Table on Netflix where I am one of the four chefs that on this season They've done a documentary, and they've done a documentary of my team and myself, culinary life. You're going to see Minibar, my top restaurant, two-star Michelin Bazaar, everything else.

But you're going to see me telling stories about me cooking with my mom and my dad. Sorry. My God, and I didn't have the cigar yet. But... My profession, slowly but surely, because everybody cooks, right? I always talk about longer tables. But this goes almost to the beginning.

But you're going to see me telling stories about me cooking with my mom and my dad. Sorry. My God, and I didn't have the cigar yet. But... My profession, slowly but surely, because everybody cooks, right? I always talk about longer tables. But this goes almost to the beginning.

But you're going to see me telling stories about me cooking with my mom and my dad. Sorry. My God, and I didn't have the cigar yet. But... My profession, slowly but surely, because everybody cooks, right? I always talk about longer tables. But this goes almost to the beginning.

A moment that was very important in my life, talking about cooks and chefs and restaurants and food people and feeding, is that the first time I became a dad, My daughter, who is 26 years old now, Carlota, an amazing young human being. In the moment she came out into the world as a father, that I began having tears.

A moment that was very important in my life, talking about cooks and chefs and restaurants and food people and feeding, is that the first time I became a dad, My daughter, who is 26 years old now, Carlota, an amazing young human being. In the moment she came out into the world as a father, that I began having tears.

A moment that was very important in my life, talking about cooks and chefs and restaurants and food people and feeding, is that the first time I became a dad, My daughter, who is 26 years old now, Carlota, an amazing young human being. In the moment she came out into the world as a father, that I began having tears.