José Andrés

Listen, I used to have this documentary on the last season of Chef Table on Netflix where I am one of the four chefs that on this season They've done a documentary, and they've done a documentary of my team and myself, culinary life. You're going to see Minibar, my top restaurant, two-star Michelin Bazaar, everything else.

Listen, I used to have this documentary on the last season of Chef Table on Netflix where I am one of the four chefs that on this season They've done a documentary, and they've done a documentary of my team and myself, culinary life. You're going to see Minibar, my top restaurant, two-star Michelin Bazaar, everything else.

But you're going to see me telling stories about me cooking with my mom and my dad. Sorry. My God, and I didn't have the cigar yet. But... My profession, slowly but surely, because everybody cooks, right? I always talk about longer tables. But this goes almost to the beginning.

But you're going to see me telling stories about me cooking with my mom and my dad. Sorry. My God, and I didn't have the cigar yet. But... My profession, slowly but surely, because everybody cooks, right? I always talk about longer tables. But this goes almost to the beginning.

But you're going to see me telling stories about me cooking with my mom and my dad. Sorry. My God, and I didn't have the cigar yet. But... My profession, slowly but surely, because everybody cooks, right? I always talk about longer tables. But this goes almost to the beginning.

A moment that was very important in my life, talking about cooks and chefs and restaurants and food people and feeding, is that the first time I became a dad, My daughter, who is 26 years old now, Carlota, an amazing young human being. In the moment she came out into the world as a father, that I began having tears.

A moment that was very important in my life, talking about cooks and chefs and restaurants and food people and feeding, is that the first time I became a dad, My daughter, who is 26 years old now, Carlota, an amazing young human being. In the moment she came out into the world as a father, that I began having tears.

A moment that was very important in my life, talking about cooks and chefs and restaurants and food people and feeding, is that the first time I became a dad, My daughter, who is 26 years old now, Carlota, an amazing young human being. In the moment she came out into the world as a father, that I began having tears.

That's another moment you realize that there's always so much pressure on everybody. I feel as a young man, I always had a lot of pressure, too. To be the man everybody was expecting you to be. And sometimes you felt like nothing ever came with instructions. You had to, you know, I have to be a boyfriend. Well, okay, well. What does that entail?

That's another moment you realize that there's always so much pressure on everybody. I feel as a young man, I always had a lot of pressure, too. To be the man everybody was expecting you to be. And sometimes you felt like nothing ever came with instructions. You had to, you know, I have to be a boyfriend. Well, okay, well. What does that entail?

That's another moment you realize that there's always so much pressure on everybody. I feel as a young man, I always had a lot of pressure, too. To be the man everybody was expecting you to be. And sometimes you felt like nothing ever came with instructions. You had to, you know, I have to be a boyfriend. Well, okay, well. What does that entail?

What do I do? Is there a manual I can read?

What do I do? Is there a manual I can read?

What do I do? Is there a manual I can read?

What is the right? Then you get married and okay. I'm a husband. I'm going to fall short of what being a husband is. I need to be obviously a friend and a partner. and a provider, but my wife was working too. And actually it was without a job, and she was the one bringing the money in. They fired me from my same restaurant like three times.

What is the right? Then you get married and okay. I'm a husband. I'm going to fall short of what being a husband is. I need to be obviously a friend and a partner. and a provider, but my wife was working too. And actually it was without a job, and she was the one bringing the money in. They fired me from my same restaurant like three times.

What is the right? Then you get married and okay. I'm a husband. I'm going to fall short of what being a husband is. I need to be obviously a friend and a partner. and a provider, but my wife was working too. And actually it was without a job, and she was the one bringing the money in. They fired me from my same restaurant like three times.

A restaurant I've always been part of, but technically I was even fired. You got fired three times? Well, two technically, and the third almost I fired myself. What was going on? Rightfully so. Well, because they were right. I was too young to be a chef of a restaurant. And I'm a creative guy, you know, the guy that needs to run numbers and do food calls and inventory.

A restaurant I've always been part of, but technically I was even fired. You got fired three times? Well, two technically, and the third almost I fired myself. What was going on? Rightfully so. Well, because they were right. I was too young to be a chef of a restaurant. And I'm a creative guy, you know, the guy that needs to run numbers and do food calls and inventory.

A restaurant I've always been part of, but technically I was even fired. You got fired three times? Well, two technically, and the third almost I fired myself. What was going on? Rightfully so. Well, because they were right. I was too young to be a chef of a restaurant. And I'm a creative guy, you know, the guy that needs to run numbers and do food calls and inventory.