José Andrés
speaker
675 appearances
3 recordings
3 series
first heard May 2025
last heard 11 Feb
José Andrés’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Feb 2026 with 1.
Appearances
Let me use that logic on you. No, you're very smart. If someone is a vegan, that means you can eat them. That's what you're saying. There we go. No, no, I didn't say that. Oh, my God.
Do you know I helped to the scriptwriters and the director of a series on NBC called Hannibal many years ago?
Was it about- Hannibal Lecter, when he was young.
Oh, okay. I was helping them with the menus, the food, the scripts, the crazy conversations.
Why was he a chef?
No, but remember, he was a good man. Fava beans.
And so this was the early years of Hannibal Lecter before he was caught. Got it. The story happens in Baltimore and he's this. So amazing, fascinating. And anyway, I don't know why I'm telling you this, but that was amazing. That was a lot of meat on that movie.
Yeah, he ate people too. That kind of goes with my argument. I don't think vegans are going to agree with you. That's all I'm saying.
Yeah, and that happens. But the good thing is I have a vegetarian cookbook. Do you? Vegetables and leash.
Okay. I love vegetables. Well, vegetarians should really eat eggs. I mean, vegans should eat eggs too, especially if you have your own chickens. It's like karma-free food. Jamie, come get some caviar and creme fraiche, brother. We feed everybody. There we go. Get in there, Jamie. You eat that, right? There we go. I'm sorry. Some people are very squeamish on certain types of foods.
So where we were. We were eating food. We were eating food. What is your favorite food to cook?
Do you have a favorite food to cook? Oh, my God. Okay, in this book, it's not like I'm selling the book.
Trust me. It's okay.
We did okay. And Change the Recipe, those are stories for my daughters, right?
Oh, my God, this ham is so good.
You know, I think everybody has to write their stories. I have so many stories of my dad and my mom, photos, moments, that now we have questions of what happened, but nobody's there to answer them anymore. So this book was a little bit that, few little stories. I had some time during the summer, and the publisher thought, yeah, write those stories and we'll publish them. It's like, okay.
But I had to put some recipes. One of the recipes I did during the pandemic was, In the pandemic, I was cooking with my daughters. If I was not feeding people around the state, so in India or in Spain, I would be home. And they would be studying when everybody was online. And then late at night, 7, 8, we'll cook. We'll put one song.
And we'll all start cooking and dancing at the rhythm of the song. And I will be making a dish with them. One day, I had to make eggs very quickly. Daddy, we only have three minutes. I have a meeting. I have a meeting. I have this. I have that. Okay, okay. I get the eggs. I have mayo. I mix one egg with one big spoon of mayo. Mayonnaise. I whisk. I put it in a shallow kind of crystal plate.
A little bit of fat. I put oil and butter, I think, a little bit. I put that egg mix of mayo and egg. I put it in the microwave 30, 40 seconds. Oh, my God, Joe. The best omelet in the history of mankind.
Really? Microwave omelet was the best omelet in the history of mankind.
Showing 541–560 of 675 · page 28 of 34
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