José Andrés

Excellent. So Bazaar, it's kind of, again, restaurants for me, they've never been business. God knows I'm not the best businessman. I'm surrounded by good business people.

I think that's why they're so good, though. I think that's why they're so good. I think if you were just concentrating on making money, it wouldn't be what it is. Well, I should. I should. You shouldn't.

I think that's why they're so good, though. I think that's why they're so good. I think if you were just concentrating on making money, it wouldn't be what it is. Well, I should. I should. You shouldn't.

I think that's why they're so good, though. I think that's why they're so good. I think if you were just concentrating on making money, it wouldn't be what it is. Well, I should. I should. You shouldn't.

You keep doing what you're doing. It's not a bad thing, but I am a – well, you are a storyteller, Joe. You are a storyteller. You are a troubadour, a medieval troubadour that will tell the stories of what was happening around the castles and courts in medieval times in Europe. You're a storyteller, right? Yes. I am not very good at anything. My English, I miss a lot of words that I wish I knew.

You keep doing what you're doing. It's not a bad thing, but I am a – well, you are a storyteller, Joe. You are a storyteller. You are a troubadour, a medieval troubadour that will tell the stories of what was happening around the castles and courts in medieval times in Europe. You're a storyteller, right? Yes. I am not very good at anything. My English, I miss a lot of words that I wish I knew.

You keep doing what you're doing. It's not a bad thing, but I am a – well, you are a storyteller, Joe. You are a storyteller. You are a troubadour, a medieval troubadour that will tell the stories of what was happening around the castles and courts in medieval times in Europe. You're a storyteller, right? Yes. I am not very good at anything. My English, I miss a lot of words that I wish I knew.

Yeah, but it sounds cool.

Yeah, but it sounds cool.

Yeah, but it sounds cool.

I could express myself better. No, no, no, no, no.

I could express myself better. No, no, no, no, no.

I could express myself better. No, no, no, no, no.

But I'm a storyteller and I tell stories through dishes. That's who I am. Yeah. Well, you do a fantastic job of that. And the passion that you have for food comes through. it comes through in your restaurants. It really does. Like you can tell the difference between someone who just really loves food and someone who's just trying to make money.

But I'm a storyteller and I tell stories through dishes. That's who I am. Yeah. Well, you do a fantastic job of that. And the passion that you have for food comes through. it comes through in your restaurants. It really does. Like you can tell the difference between someone who just really loves food and someone who's just trying to make money.

But I'm a storyteller and I tell stories through dishes. That's who I am. Yeah. Well, you do a fantastic job of that. And the passion that you have for food comes through. it comes through in your restaurants. It really does. Like you can tell the difference between someone who just really loves food and someone who's just trying to make money.

So it's good that you're not a good businessman and that you surround yourself with good businessmen because that's all you need. Good businessmen that you can trust and then you concentrate on what you do best. That's the perfect marriage. You know that...

So it's good that you're not a good businessman and that you surround yourself with good businessmen because that's all you need. Good businessmen that you can trust and then you concentrate on what you do best. That's the perfect marriage. You know that...

So it's good that you're not a good businessman and that you surround yourself with good businessmen because that's all you need. Good businessmen that you can trust and then you concentrate on what you do best. That's the perfect marriage. You know that...

I'm 55. I'm about to become 56 in July, July 13th. I was born in 69. And I realized, not only as a chef, but as a person, as a man, as a father, as a husband, all the different labels we all have. It's always that the more you know, the more you realize you know nothing. Right. In the old days, I would be 23. Yeah, I know, I know, I know, I know. Now it's like, I don't know, tell me.