Julien Simonis

Harmonizing the way of talking about a food product, it's to see the differences, to let people appreciate it.

A lot of the cacao producers live under poverty limits.

And so there are a lot of economical challenges, access to markets, access to education.

And so it's been revised, it's been adapted, it's been challenged.

You let it cover well your palate and your tongue.

My God.

Each time I taste this, I'm always amazed.

You have a boost of acidity, this burst of fresh flavors.

So any differences... Are only coming from the cacao bean.

We are trying to work with every single producing country in the world.

Harmonizing the way of talking about a food product, it's to see the differences, to let people appreciate it.