Justin Mills

speaker

2,529 appearances 10 recordings 1 series first heard May 2026 last heard 15 Aug

Justin Mills’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 10 in all, peaking in Aug 2026 with 3.

Appearances

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Working Ranch Radio Show · Ep 255: What Happens When Nobody Talks About the Land? w/Sonja Howle · 6 Jun 2026 podcast

She's Beef Technical Services at Lullaman Animal Nutrition. voice-verified

And Melissa, good to have you here today on the Working Ranch Radio Show. voice-verified

When we look at animal nutrition in our industry, it's not a relatively new term, but I would say it's relatively new in the last, you know, maybe 20 years in some ways where we really start looking at gut health in these animals. voice-verified

And similar to us in humans, it's also terminology we've heard about as well, but it's something that we really see a lot more focus on is probiotics. voice-verified

When we were talking before we started, you said something to me that kind of perked up in my ears a little bit. voice-verified

And that is the terminology you use was yeast fatigue and that not all are the same. voice-verified

I want you to explain that because I think sometimes this is maybe a terminology that is in and we see a lot in our nutritional talk that we have today in our industry. voice-verified

But when you start talking and you say something about yeast fatigue and not all are the same, explain what that means. voice-verified

Yeah. voice-verified

So as we had talked about as well, you know, the focus of what you guys have really been looking at is is the cow calf, the stalker type folks as well. voice-verified

And we're we're at a time right now where we're heading into green grass or for some of us, we hope there's going to be some green grass. voice-verified

But with that in mind, let's talk about the the use of that or the necessity of those of that gut health, even on green grass. voice-verified

and voice-verified

Let's say when you were talking about that, even in a situation where guys are moving out to green grass and there is grass available for those, as you were talking about that and getting the most use out of that grass as it matures and definitely gets, you know, the older it's going to get or the drier gets, the less digestible it's going to get. voice-verified

So even in a drought situation, there's some value to this, I would say as well, right? voice-verified

Yeah. voice-verified

Well, I think as a producer for a lot of us, if we're going to figure a cost per day, you know, definitely when we're in the wintertime, we're thinking more cost per day. voice-verified

In the summertime, it's maybe not a per day as much as it is a per month or how much grass they're consuming. voice-verified

hmm. voice-verified

We really try to try to figure out, too, is, you know, let's be efficient with what we've got out there and what we're putting out there to them. voice-verified

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