Kari (Keri)
speaker
342 appearances
2 recordings
1 series
first heard Jul 2026
last heard 21 Jul
Kari (Keri)’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 2.
Appearances
It reminds me of the way you described in one of our very first episodes, the life-changing frittata and how you were working with another chef and she made this incredible frittata and you served it and then you...
standing in the kitchen witnessed people being like, wait, this is so different.
When you talk about the way that you make the egg salad and you're sort of making this super creamy dressing with the yolks, that's what makes your egg salad different from mine.
For people to be tasting that and say like, wow, I've never had egg salad like this before.
It really leaves an impression on you.
That has happened to me.
I used to make egg salad for this one family in particular and mine was fluffy.
I would put it on these little
pretzel rolls that I would buy from one of our local bakeries.
And years later, I saw the grandfather of this family and he just saw me at an event.
He just looked at me and he couldn't, I could tell that he couldn't remember my name.
He just looked at me, he goes, God, your egg salad.
I just think, and that's what is beautiful about it is that ours are totally different and they both have their own place out in the world.
Yeah, no, I completely agree.
And that there's such value in having multiple ways of doing it, because there's so many different ways to enjoy it.
Well, Sonia, it's one that you brought to our conversation, which is Glow Soup, this viral Glow Soup.
You're so good at finding these kind of recipes.
I really made it in a moment where I was like, okay, this is really simple.
It's leeks, it's carrots, it's some peppers, some pretty simple aromatics, and then you add coconut milk to it.
It just blew me away.
Showing 201–220 of 342 · page 11 of 18
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