Kari (Keri)
speaker
342 appearances
2 recordings
1 series
first heard Jul 2026
last heard 21 Jul
Kari (Keri)’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 2.
Appearances
I mean, but I feel like this dish is such a blank canvas for essentially any vegetable that's growing at any time of year, correct?
Yeah, I think that's why it becomes such a huge part of your kitchen though, is because you find such versatility in it.
And I think it would be easy to say like polenta, especially like a cacio e pepe, rich polenta like that is really only good for the winter.
But if you think about putting some kind of spring greens and peas on top of that, that immediately elevates it to a different kind of seasonal dish.
It's one of those things that as a home cook, you're like, in the back of my mind, what are some of these recipes I can almost do in my sleep?
And then what else do I have in my fridge that will make this that I can combine it with?
It might be a braised meat, but it also might just be like a quick saute of mushrooms with some garlic and some white wine.
And that's dinner.
You've spent 20 minutes doing that?
Well, Sonia, I was so excited to share with you this crispy taco salad that I had when I was away at a wedding weekend.
It was really one of those like from the 80s and 90s fried flour tortilla shell.
with a taco salad inside of it.
And it was just executed so well.
It wasn't the sort of heavy versions that I remember from restaurants when I was growing up where it would have a bunch of ground meat and just a little bit of lettuce and then tons of sour cream and guacamole.
It was this really delicious shaved cabbage salad.
There were roasted vegetables in there.
I think there was some roasted cauliflower.
And then it had this really beautiful, bright color
cilantro-y dressing.
It was one of those moments where I was like, oh, I recognize this and I can bring this back into my life in a really fun way and the way that I like to eat with seasonal vegetables and great herby flavors.
Showing 161–180 of 342 · page 9 of 18
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