Kate Campbell

Just mashed potato all the time.

Do you have any favorite meals, Queenie?

Oh, yeah, walnuts.

But, I mean, Owen didn't say how many pine nuts he put on.

Yeah, you only put one and a half on each salad.

Just get one pine nut.

If you chop it into a dust.

But, I mean, technically the pine nut bag would last forever and it would be cost effective.

Yeah.

I mean, this year, like in the past year, I've been buying meat in bulk.

So, when I saw sausages or things or steaks when they were two for 10 or things like that, I'd get a couple and then put them in the freezer.

So, that was quite helpful.

And my biggest tip from last year was buying a meat thermometer, which was a great addition to the kitchen.

I feel like that's kind of an insight and knowledge tip.

Yeah, another one I've got is freezing bread.

I usually can't get through a whole loaf in a week, and so it goes mouldy after about seven days, I've discovered.

So put it in the freezer and just take out slices as you need them.

It's quite good.

I've got that freezer frozen button on my toaster.

I don't know.