Kate Winslet

So as soon as they start to smell the red cabbagey smells, they hover in the kitchen.

She's going to go and she's crying.

And so I would never be able to go without that.

Apple, red onion, cranberry sauce goes in as well towards the end.

A little bit of brown sugar, plenty of cloves, cinnamon sticks, things like that.

No.

I know, it's weird, isn't it?

Yeah.

And I do always think, why don't we eat turkey throughout the year?

It's so extraordinary.

I have taken to brining mine, which I think I could never go back on now.

It's the way forward for me.

I am, yeah.

I've got a huge tub that I'm putting it in, this is correct, and the whole thing gets submerged into there and it always looks very alarming.

Very, very alarming.

A sort of huge thing floating in a bunch of...

you know, sort of autumnal leaves and rubble from, you know, from the gutter.

But no, it's not rubble at all.

So yeah, God, there's so many things that go in.

Oranges, cloves, cinnamon sticks, always, of course, bay leaves, mace, tons of things, tons of peppercorns, salt, lots and lots of salt.