Kate Winslet

No need for that.

But I'll tell you something in our house, though, that we really can't go without is mince pies because my husband, Ned, he starts eating mince pies, I think, I think at around Halloween, actually, if he can find them.

He's just, yeah, addicted.

He sees it as his, yeah...

Well, I start just finding them in the shopping basket.

I'm like, I don't know if I said... Not that we go shopping together, actually, because that makes it sound quite sad, but we don't.

It's not sad.

But if he does do the shop, which is often, actually, we're very good at sharing those jobs, he'll always come back with mince pies, and I'll be like, what are these?

It's the 2nd of November, and he's like, yes, I know, I...

I know, but it's cold outside and it's time for a mince pie.

A thousand percent, if not two.

Well, I do love bread sauce, so that's a side, but that's not really a side dish, is it?

It's sort of something that you just kind of have to have.

But a side dish, I mean, I don't know.

Are we allowed side dishes that could also be considered starters?

Type of thing.

So I do love an oyster.

I do love it, but only the little ones.

And I have two stories around my consumption of oysters, which is that forever I would think, oh my God, way too gynecological looking, can't be doing that.

And then...