Kate Winslet

I do love curry, but I'm not a fan of a turkey curry.

Somehow that seems very ad hoc and doesn't make any sense to me.

So I slice it all off.

I don't leave it sitting on the bone for days in the fridge.

I slice it all off and I usually freeze some of it.

And typically I will make some sort of a huge vegetable soup, vegetable and turkey soup.

I'm a big fan of stock, or the more popular name now is bone broth, but I'm a huge fan of a stock.

So in fact, not very long ago, I did just make a very big soup at home using my frozen turkey stock from Christmas.

So I freeze big batches of it and will use that a lot, especially if someone's feeling not very well.

I will often just cook up a big soup and that will go in there.

I love that.

So we're very, very lucky in that since we lost my mum, my dad met someone else.

And he has a wonderful relationship with a great lady named Chris Gale.

She's a gorgeous, gorgeous jazz singer.

And she used to bake and she had a little cake stall.

when she was younger, and she makes an extraordinary Christmas cake.

So her contribution now is that she brings a Christmas cake.

And actually, I've started doing Christmas puddings less because I want for Chris's beautiful cake to always take a special place on the table.

So we lean more towards Christmas cake now.

No, I couldn't either.