Kate Winslet

Love that.

And the reason for that is because I cook or bake my crumble topping first.

So, you know, you...

get excited about a crumble and then you realize that half of it stuck to the roof of your mouth because the sort of the flour and buttery sugar mixture actually has just steamed on the top and might have gone a bit crunchy in certain areas around the edges.

So I part bake mine and it just goes all biscuity and lovely.

So the crumble topping is baked separately on a flat baking sheet.

And then I'll cook my apples a little bit first with some cinnamon and sugar.

I feel like I've talked about cinnamon a lot.

I guess I probably use it a lot.

It's the season for it though, right?

It's the season for cinnamon.

And so then the apples will go in a baking dish and then I'll put my delicious crumbly topping all over the top and that will go in for another 15 minutes.

And I would have that.

So Ned would have custard.

He absolutely loves custard.

And he says, flood it.

Flood it.

But I actually love a big dollop of clotted cream.

Nice.

Proper Cornish clotted cream.