Kate Winslet

Oh, yeah.

God, you've got to have a nice triple cream truffle brie.

Yes, I can't wait to.

Well, there is something else that my children would prefer I pass down to them, which is that it's a very decadent bread and butter pudding that they do request that I make at Christmas as well.

And this has become a new thing,

We were in Vancouver for Christmas several years ago, and in this particular area of Vancouver there's a wonderful donut shop, and it's quite a famous donut shop.

I don't particularly eat donuts, but these things are so good.

What's it called?

It's called Honey's Donuts.

Oh, I've not been there.

No, it's in a tiny little place called Deep Cove in Vancouver, in North Vancouver.

And the owners very kindly, when we were there, gave us a huge box of probably, I don't know, 12 or 16 doughnuts.

And I really thought, my God, what are we going to do with these things?

I made the two day old doughnuts into bread and butter.

It was unbelievably delicious.

Delicious.

And now my kids do say, Mom, come on.

And now in England, we don't have Honey's Donuts, of course.

But, you know, panettone, leftover croissants or cruffins, a cruffin, you know, the big sort of swirly things with the kind of crusty top with the sugariness all over them.

So, yeah.