Kevin Burke
speaker
689 appearances
2 recordings
1 series
first heard May 2026
last heard 23 Jul
Kevin Burke’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 1.
Appearances
They do it with like pulled lamb shank.
I might go fancy and maybe.
Braised lamb shank's the only way to go and then you pull it, yeah.
Unbelievable.
I love it yeah I love it no I'd probably have I'd probably start with a pasta a filled pasta you know something with a consomme like just yeah foie gras lovely a bit of ensign from mince to foie gras you went from creme brulee to mince I whip it in I whip it in
No, no, a consomme, yeah, I'm a diva for a consomme, like stuff like that.
Probably, yeah, you would have along the way, somewhere, yeah, yeah, I love a consomme, that's one of the most, that's like, you know, magic markers as a kid, like it's just, I think it's just unbelievable, it's just,
Especially when you're... Wizard stuff.
But it kind of goes back to... Every time I taste it, if my consomme, when it's seasoned right, if I nearly go like, oh, oxtail soup.
It's perfect.
You know, oxtail soup as a kid.
But yeah, I think a consomme of some kind with a sort of a filled pasta, like a brodo kind of thing.
Shepherd's pie, three desserts.
Sounds good.
Yeah, like in a nice sort of sautern or something like that.
Yeah, yeah.
It'll be all right.
Welcome to another episode of Dishing It Out with me, Gary O'Hanlon.
And me, Gareth Mullins.
And today we have a show with a difference.
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