Kevin McLeod

speaker

769 appearances 2 recordings 2 series first heard Jun 2026 last heard 19 Jun

Kevin McLeod’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 2 in all, peaking in Jun 2026 with 2.

Appearances

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Dish · Kevin McCloud is served pork chops with his own home-grown pickled rhubarb · 17 Jun 2026 podcast

I'm never that organized.

I never.

No, I just do it.

And then, of course, you know, you've got to get the fat really, really hot and smoky and ready to go.

Yeah, I'm absolutely straight back in.

Because every moment with the oven door open is... It's a disaster.

Yeah, absolutely.

My family are all from Yorkshire, so there's a kind of personal reputation.

Yeah, I do.

Within the family, I've been known to send... I don't normally photograph food ever at all, but I once made a video for my children on how to make Yorkshire pudding.

Oh, brilliant.

I love that.

Arrogantly, but never mind.

LAUGHTER

So there's a type of Shropshire salami from the, I think it's called the Shropshire salami company.

And they use venison.

So, I mean, I kind of think we should, you know, if anybody's interested in eating meat, not everybody is, but if you are, then we should be making use of, you know, the meats which are available to us from animals that are getting culled all the time in the UK.

So, in my view, when these meats are in season, we really should be eating them.

And if you don't like the taste of venison, then don't worry, just try the salami because it's unbelievably good.

If you grow fruit, you can't not because you've usually got a glut of something.

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