Kim Mills

speaker

1,063 appearances 15 recordings 1 series first heard May 2026 last heard 2 Sep

Kim Mills’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 15 in all, peaking in Jul 2026 with 5.

Appearances

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Speaking of Psychology · Multisensory perception: How sight, sound and touch shape what we taste, with Charles Spence, PhD · 17 Jun 2026 podcast

Now it's not just the food itself. voice-verified

You have found that even the plates and the cutlery we eat with can affect how we experience food. voice-verified

What are the factors that go into that? voice-verified

You work with a a chef who had this meal, I think he was in a restaurant in in Milan and we're talking about making people cry. voice-verified

I mean, when you got to the it was a multi course meal, right? voice-verified

When you got to the sixth item, which was rice pudding. voice-verified

How can rice pudding make peop people cry? voice-verified

I mean, what was it about that that particular dish, though the way that it was all put together? voice-verified

D have you looked at it, you know. voice-verified

It's amazing. voice-verified

But that's the kind of thing where you can only do it in the real world, right? voice-verified

I mean, you can't really recreate something like that in a laboratory. voice-verified

Yeah, a few years back w we on Speaking of Psychology did an episode on synesthesia, in which the researcher, Dr. voice-verified

Julia Simner, talked about how people with synesthesia can taste certain words. voice-verified

Which can even taste nasty. voice-verified

She said she had one subject who thought her name was was nasty and so he wouldn't even say it. voice-verified

So how is what you study different from synesthesia? voice-verified

So do you do dinner parties where you curate the music to go along with what you're serving? voice-verified

We're going to take a short break. voice-verified

When we return, I'll talk with doctor Spence about how distracted eating changes our experience of food and about what makes food trends go viral. voice-verified

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