Kimbal Musk

And he pulled out a chicken and he said, this is the easiest recipe for you. Just put it on a pan in an oven, a hot oven, because back then the ovens weren't necessarily like 400 degrees or 450 or whatever. And put it in a hot oven for one hour and enjoy. That was it. And so I went home and actually I also brought some French fries. I'll tell you that as well. I'm a kid.

And he pulled out a chicken and he said, this is the easiest recipe for you. Just put it on a pan in an oven, a hot oven, because back then the ovens weren't necessarily like 400 degrees or 450 or whatever. And put it in a hot oven for one hour and enjoy. That was it. And so I went home and actually I also brought some French fries. I'll tell you that as well. I'm a kid.

Of course I want French fries. So the roast chicken was French fries. And the chicken came out and it was just fantastic. It was. Absolutely fantastic. That's incredible, by the way. You didn't screw it up the first time. First of all, I think that also kicks off the magic. If you screw it up and you're like, oh, maybe this is not for me. So for me, it really did kick it off.

Of course I want French fries. So the roast chicken was French fries. And the chicken came out and it was just fantastic. It was. Absolutely fantastic. That's incredible, by the way. You didn't screw it up the first time. First of all, I think that also kicks off the magic. If you screw it up and you're like, oh, maybe this is not for me. So for me, it really did kick it off.

Of course I want French fries. So the roast chicken was French fries. And the chicken came out and it was just fantastic. It was. Absolutely fantastic. That's incredible, by the way. You didn't screw it up the first time. First of all, I think that also kicks off the magic. If you screw it up and you're like, oh, maybe this is not for me. So for me, it really did kick it off.

You started out on a high note. Yeah, right, exactly. But I'll tell the French fry part, which was a disaster. So I cooked the French fries, but I didn't heat the oil first. So I just put the potatoes in the oil and I waited for it to heat up. And I just was throwing up later that night. Your body can't ingest that much because it sucks the oil then. Oh, wow. And so that was a disaster.

You started out on a high note. Yeah, right, exactly. But I'll tell the French fry part, which was a disaster. So I cooked the French fries, but I didn't heat the oil first. So I just put the potatoes in the oil and I waited for it to heat up. And I just was throwing up later that night. Your body can't ingest that much because it sucks the oil then. Oh, wow. And so that was a disaster.

You started out on a high note. Yeah, right, exactly. But I'll tell the French fry part, which was a disaster. So I cooked the French fries, but I didn't heat the oil first. So I just put the potatoes in the oil and I waited for it to heat up. And I just was throwing up later that night. Your body can't ingest that much because it sucks the oil then. Oh, wow. And so that was a disaster.

But at the time, it tasted good. The real magic, which I also found was wonderful, was when I cooked, my brother, my sister, my mom, all very, very busy, very intense people would sit down. And we would have a meal together. And I was like, wow, this is a powerful, it's a very powerful thing that I've now got where in no other way could I have that connection with my family.

But at the time, it tasted good. The real magic, which I also found was wonderful, was when I cooked, my brother, my sister, my mom, all very, very busy, very intense people would sit down. And we would have a meal together. And I was like, wow, this is a powerful, it's a very powerful thing that I've now got where in no other way could I have that connection with my family.

But at the time, it tasted good. The real magic, which I also found was wonderful, was when I cooked, my brother, my sister, my mom, all very, very busy, very intense people would sit down. And we would have a meal together. And I was like, wow, this is a powerful, it's a very powerful thing that I've now got where in no other way could I have that connection with my family.

I mean, obviously we stay connected, we're very close, et cetera, but in no other way can we sit down and just talk about things. or talk about whatever's on our mind, or just to just, not even talk, just to be at the table together. And I've done that now through my whole life, my kids, still for my family, and we will do gratitudes at the beginning of our meal.

I mean, obviously we stay connected, we're very close, et cetera, but in no other way can we sit down and just talk about things. or talk about whatever's on our mind, or just to just, not even talk, just to be at the table together. And I've done that now through my whole life, my kids, still for my family, and we will do gratitudes at the beginning of our meal.

I mean, obviously we stay connected, we're very close, et cetera, but in no other way can we sit down and just talk about things. or talk about whatever's on our mind, or just to just, not even talk, just to be at the table together. And I've done that now through my whole life, my kids, still for my family, and we will do gratitudes at the beginning of our meal.

And it's just, I think what kept me cooking, what made my love of cooking so great, was actually the fact that we would sit down and be present with each other. And I'm also just also hard with that too. So I also get to be present.

And it's just, I think what kept me cooking, what made my love of cooking so great, was actually the fact that we would sit down and be present with each other. And I'm also just also hard with that too. So I also get to be present.

And it's just, I think what kept me cooking, what made my love of cooking so great, was actually the fact that we would sit down and be present with each other. And I'm also just also hard with that too. So I also get to be present.

paying attention right like what is that what what is why is it food like what else does that sometimes maybe alcohol can do that which is a kind of food i guess yeah but i think alcohol is different because you usually standing when you're doing alcohol so you're you're like you're socializing but it's kind of you're just going to stay in more in the small talk zone yeah right whereas if you sit down and i i see this in my restaurant in the kitchen in boulder

paying attention right like what is that what what is why is it food like what else does that sometimes maybe alcohol can do that which is a kind of food i guess yeah but i think alcohol is different because you usually standing when you're doing alcohol so you're you're like you're socializing but it's kind of you're just going to stay in more in the small talk zone yeah right whereas if you sit down and i i see this in my restaurant in the kitchen in boulder

paying attention right like what is that what what is why is it food like what else does that sometimes maybe alcohol can do that which is a kind of food i guess yeah but i think alcohol is different because you usually standing when you're doing alcohol so you're you're like you're socializing but it's kind of you're just going to stay in more in the small talk zone yeah right whereas if you sit down and i i see this in my restaurant in the kitchen in boulder