Kimberly Adams
π€ SpeakerAppearances Over Time
Podcast Appearances
And now it's time for a round of sake trivia.
Drew Jostad is back and here to host.
Drew is going to ask a question.
I'm going to attempt it, but Reiko is going to help me out.
So let's go ahead.
Well, obviously rice, water, and
Koji, I think, is the type of mold that's used to ferment it.
I think that's it.
I think that's it.
How did I do, Reiko?
Oh, okay.
What's the next one, Drew?
Oh, well, Mighty Unlikely helped us out with this one.
I guess any of them, whichever range of temperature you enjoy.
Exactly.
Oh, using the specific word of those 10 for the exact temperature that they want the sake.
We're nerds.
I think it's not nerdy.