Kimberly Adams

Coming into our first year, I was pregnant and my son was due in April.

So we were gone during the entire time that would have been busy for us.

And when we came back from parental leave, it was kind of like starting all over again.

But recently, it's been really, really busy.

As a person who doesn't drink alcohol, I hated going out and seeing things that were like $14 or $16.

And I'm like, holy crap.

I want a nice drink.

I want a fancy drink.

I don't want to spend that money, though.

And that was kind of the thing that we went back and forth a lot on.

Our initial prices were $16, but that included tax and tip.

And our prices now still include tax and tip, but they're $8.

Give me the quarantine heart, please.

So I love this one.

This is the one that started it all.

It has a nice creaminess to start, and then I really like acidic, and it has that acidic qualities that you feel in the back of your mouth.

It's so good.

Lemons, limes, our black garlic, which is a specialty product, those things have gotten a lot more expensive.

To keep costs low, we don't buy random juices like, I don't know, orange juice, lemon juice, that sort of thing.

We bought a machine and we juice our own stuff.