Kimberly Adams
๐ค SpeakerAppearances Over Time
Podcast Appearances
Well, obviously rice, water, and
Koji, I think, is the type of mold that's used to ferment it.
I think that's it.
I think that's it.
How did I do, Reiko?
Oh, okay.
What's the next one, Drew?
Oh, well, Mighty Unlikely helped us out with this one.
I guess any of them, whichever range of temperature you enjoy.
Exactly.
Oh, using the specific word of those 10 for the exact temperature that they want the sake.
We're nerds.
I think it's not nerdy.
It's just interesting.
All right, Drew, what's the next one?
Oh, the people in the chat who are listening closely know that Reiko gave us this answer earlier.
So I actually know this one.
Let's see how people in the chat do.
Well, I remember you said it, Reiko.