Kristin Demoranville

Yeah.

Yeah.

Unfortunately, someone's going to have to answer for it.

Unfortunately, someone's going to have to answer for it.

and the brand is tarnished big time i mean it's being made fun of in the media i saw boar's head hummus the other day and i was like absolutely not like i won't i won't touch anything from them right now because i don't know what their other facilities are like that's what i thought in my head and i'm i'm in the quote no but what about people who don't know you know that's what's really concerning because this is now

and the brand is tarnished big time i mean it's being made fun of in the media i saw boar's head hummus the other day and i was like absolutely not like i won't i won't touch anything from them right now because i don't know what their other facilities are like that's what i thought in my head and i'm i'm in the quote no but what about people who don't know you know that's what's really concerning because this is now

Yeah.

Yeah.

That's rare. Because normally it's shame and hiding.

That's rare. Because normally it's shame and hiding.

Oh, he probably will be. That's probably already, it's going to happen.

Oh, he probably will be. That's probably already, it's going to happen.

Yeah, I mean, we could speculate because that's what makes sense, ultimately. Otherwise, it's just malicious intent at that point because everyone's accountable. I'm sure none of those people feel good about what's going on. I mean, it's gotta feel like crap. Trying to get away with something or not.

Yeah, I mean, we could speculate because that's what makes sense, ultimately. Otherwise, it's just malicious intent at that point because everyone's accountable. I'm sure none of those people feel good about what's going on. I mean, it's gotta feel like crap. Trying to get away with something or not.

Sure. And that's when they put the regulation for the temperature for meat, which they should have done a long time ago. But, I mean, it became a law.

Sure. And that's when they put the regulation for the temperature for meat, which they should have done a long time ago. But, I mean, it became a law.

It's such a... There's so many things we could say about it, obviously. Personally, professionally, the whole thing. Hi, everyone. This is Kristen from the future. Before we continue, I wanted to provide an update since we recorded this episode. There's been significant news about the Boar's Head incident we discussed within this podcast.

It's such a... There's so many things we could say about it, obviously. Personally, professionally, the whole thing. Hi, everyone. This is Kristen from the future. Before we continue, I wanted to provide an update since we recorded this episode. There's been significant news about the Boar's Head incident we discussed within this podcast.

Boar's Head is now appointed Frank Giannis, the former deputy commissioner of food policy and response at the U.S. FDA as their new chief food safety advisor. According to the recent article from Food Safety Tech, In this leadership role, Frank will be responsible for ensuring top-tier food safety and quality across the entire organization.

Boar's Head is now appointed Frank Giannis, the former deputy commissioner of food policy and response at the U.S. FDA as their new chief food safety advisor. According to the recent article from Food Safety Tech, In this leadership role, Frank will be responsible for ensuring top-tier food safety and quality across the entire organization.