Kristin Demoranville

which makes it a unique challenge when you're building a brand right because that's that's part of it like consumer response so how how do you how do you deal with consumer response to a brand like negative or positively i suppose that's something i've always wanted to ask like how do you how do you negotiate that how do you adjust the branding based on customers because what if they didn't like your apple

which makes it a unique challenge when you're building a brand right because that's that's part of it like consumer response so how how do you how do you deal with consumer response to a brand like negative or positively i suppose that's something i've always wanted to ask like how do you how do you negotiate that how do you adjust the branding based on customers because what if they didn't like your apple

Thanks so much for tuning into this episode of the Bytes & Bytes podcast. Your support means the world to me. I have some really exciting news to share. I've been nominated for the Women in Podcasting Awards in the Technology category. please vote for the show. Your vote would be a huge help in gaining visibility and raising more awareness for cybersecurity and food and agriculture.

Thanks so much for tuning into this episode of the Bytes & Bytes podcast. Your support means the world to me. I have some really exciting news to share. I've been nominated for the Women in Podcasting Awards in the Technology category. please vote for the show. Your vote would be a huge help in gaining visibility and raising more awareness for cybersecurity and food and agriculture.

Voting is open from August 1st to October 1st, and you can find the link in the show notes. Thank you in advance for all who vote, and I couldn't be more thrilled. Now back to my conversation with Maureen.

Voting is open from August 1st to October 1st, and you can find the link in the show notes. Thank you in advance for all who vote, and I couldn't be more thrilled. Now back to my conversation with Maureen.

Where did that nefarious behavior start? Was it human-driven? Was it an accident of a fat finger? We don't know yet. Was it physical? Was it digital? Was it intentional? Exactly. And I believe the entire operational technology security side of this listening house just went, mm-hmm. They all went... Oh, yeah.

Where did that nefarious behavior start? Was it human-driven? Was it an accident of a fat finger? We don't know yet. Was it physical? Was it digital? Was it intentional? Exactly. And I believe the entire operational technology security side of this listening house just went, mm-hmm. They all went... Oh, yeah.

The milk contamination thing is interesting because it's in the media, but it's not really in the media. It's sort of in this like, we're not sure. Nobody wants to report yet until we have more findings. But we're all talking about it and we're all nice about it. And it's funny because in the last six months, and it's funny, not funny.

The milk contamination thing is interesting because it's in the media, but it's not really in the media. It's sort of in this like, we're not sure. Nobody wants to report yet until we have more findings. But we're all talking about it and we're all nice about it. And it's funny because in the last six months, and it's funny, not funny.

But I've been saying, like, what if a hacker or a bad actor decided to mess with the pH of milk? I've actually said this on air multiple times. And and here we are and build contamination. I'm not saying I'm a I'm a fortune teller and I didn't have any insider information at that point. I just use it because milk is very prevalent in everybody's life.

But I've been saying, like, what if a hacker or a bad actor decided to mess with the pH of milk? I've actually said this on air multiple times. And and here we are and build contamination. I'm not saying I'm a I'm a fortune teller and I didn't have any insider information at that point. I just use it because milk is very prevalent in everybody's life.

You know, we put it in tea, we have it with cereal. We make pancakes with it. Like it's just kind of one of those things that we all know what it is. And if a milk supply was damaged in any way from district and a distribution front, we're in big trouble. Like it's a problem. Think about that from the brand perspective.

You know, we put it in tea, we have it with cereal. We make pancakes with it. Like it's just kind of one of those things that we all know what it is. And if a milk supply was damaged in any way from district and a distribution front, we're in big trouble. Like it's a problem. Think about that from the brand perspective.

dramatically increasing so like people are eating more cheese more cottage cheese more butter stuff like that you know like remember the whole butter thing with like the butter boards was a whole thing that was nasty by the way like the fact that people were creating butter boards i don't know if listeners know what these are it was very popular in tick tock especially during the pandemic when they were smearing butter on a cheese board if you will and then like sprinkling various topics then a topic on it like honey salt whatever

dramatically increasing so like people are eating more cheese more cottage cheese more butter stuff like that you know like remember the whole butter thing with like the butter boards was a whole thing that was nasty by the way like the fact that people were creating butter boards i don't know if listeners know what these are it was very popular in tick tock especially during the pandemic when they were smearing butter on a cheese board if you will and then like sprinkling various topics then a topic on it like honey salt whatever

And then they take crackers and eat it off the board. Now, if that was just a party of one, like a girl dinner, like no problem. I should have that.

And then they take crackers and eat it off the board. Now, if that was just a party of one, like a girl dinner, like no problem. I should have that.

How is it going to develop? Don't know yet. We don't know. And also, it's not just a U.S. problem. It's a global problem. This has happened in a couple other countries, like Japan is an example with kids in school. And milk is important to that culture as well. They have milk right after they leave an onsen, a spa. I remember being a kid. I drank milk after I would go running.

How is it going to develop? Don't know yet. We don't know. And also, it's not just a U.S. problem. It's a global problem. This has happened in a couple other countries, like Japan is an example with kids in school. And milk is important to that culture as well. They have milk right after they leave an onsen, a spa. I remember being a kid. I drank milk after I would go running.